I am such a carb lover – I think people sometimes assume that because I’m coeliac I don’t eat a lot of them. Unfortunately for my waistline that isn’t the case and I’ve made sure to find good gluten free carb alternatives! It took me years to find gluten free bread and rolls I was happy with.
I usually have a pasta dish most weeks – they are always really easy to put together after a long day at work. Today’s pasta dish is based on carbonara but the sauce is a little lighter. It is packed full of flavour from the garlic, pancetta and dairy free cheese. It is so tasty I could have eaten a tonne of this in one sitting.
Click here for recipe —> Gluten and Dairy Free Garlic Pancetta Pasta