Hello everyone Sausages rolls are the humble heroes of the buffet table. No matter what…
Today’s recipe is a kind of mishmash of a French cassoulet and a British casserole. I’ve taken the rich tomato base and the braised sausages from a cassoulet but I’ve omitted the white beans as I’m not a fan. A number of traditional British casserole have pork sausages but also contain pearl barley which obviously isn’t gluten free. As an alternative to the pearl barley I’ve used some brown rice which works a treat.
This dish is great to prep ahead and then reheat the night you want to use it. It also freezes well if you want to make a big batch and divide into individual portions.
Click here for recipe —> Gluten and Dairy Free Sausage Casserole