It has been such a busy week I don’t no whether I’m coming or going – and next week is shaping up to be the same! It’s also been a busy weekend trying to get caught up on everything. I’m working through next week’s post for the website at the moment and then it’s on to the food shop for the week – I know how to have an exciting time!
Today’s recipe is super simple and is really just an idea for a quick breakfast. Toasted gluten free bagels topped with scrambled eggs, spring onions, tomatoes and a sprinkle of dairy free cheese.
Click here for recipe —> Gluten and Dairy Free Egg & Tomato Bagel Melts