I went to my first Christmas activity last night – a quick trip to the Christmas market after work followed by an amazing dinner out. It is always great when a place totally gets coeliac and really caters for you. We went to a Lebanese restaurant where they supplied me with gluten free pitta breads and made sure I had all my own dips and sides so there was no cross contamination.
I’ve had lemon bars on my to do list for nearly the full five years that I’ve had the website so it was about time I finally got around to making them! They turned out to be much easier to make than expected and I think they will become a new regular in my house.
Click here for recipe —> Gluten and Dairy Free Lemon Bars