Two of my favourite cakes (and there are many) are banana bread and chocolate cake…
When I was diagnosed with coeliac there wasn’t the amount of options available in the supermarket that there is now. The thing I missed most was cakes so I focused my efforts on trying to figure out gluten and dairy free baking. A Victoria sandwich and a banana loaf were the first things that I managed to make I was happy with.
I’ve jazzed up the basic banana loaf recipe and added some dairy free caramel frosting for a more decadent cake. Perfect with a cup of coffee as an afternoon treat.
Click here for recipe –> Gluten and Dairy Free Caramel Banana Cake