I’m on holiday from work this week and while I love my job it is nice to have some time to get caught up on bits and pieces. So far I’ve had a nice mix of a friend staying for a couple of days and a few days at my parents. It’s also a great opportunity for me to try and do some planning and get ahead with the website for the next few weeks. Although I’m not quite sure how successful I’ve been at as I’m typing the recipe up for this fish burrito bowl the same day it is scheduled to be posted!
This recipe is definitely going to become a staple in my house. I’m not that creative when it comes to using fish in recipes and often just stick to plain old fish and chips. I’ve used cod fillets in this recipe and coated them in fajita spices before pan frying them so they are lovely and crisp on the outside. Served on a bed of rice, peppers and onions with salad leaves, dairy free cheese, tomatoes and crushed avocado.
Click here for recipe: Gluten & Dairy Free Fish Burrito Bowl