I’m glad it is the weekend – it has been a long week. I’m hoping the sun stays out in Scotland and I can get into the garden and maybe have a BBQ. I’m also going to put some time aside to get into the kitchen and make some Black Forest cupcakes, if they work out well I’ll share the recipe.
I’m lucky enough to have a group of lovely friends in Spain and sometimes pick their brain on different recipes they enjoy. This tuna casserole is really easy to put together and apart from the aubergine I had everything to make it in either in the fridge or the store cupboard.
Click here for the recipe —> Gluten and Dairy Free Spanish Tuna Casserole