A few months ago I shared a recipe for dairy free chocolate syrup that made great (and easy) hot chocolate. Now it is warmer (well maybe just a little bit) I’m all about the iced coffee. I love having a jar of cold brew coffee in the fridge – my mornings are always super rushed and this is a quick way to get my coffee dose.
The chocolate syrup works perfectly mixed with some cold brew coffee and your favourite dairy free milk. You can also add a little or a lot of chocolate syrup depending on how sweet you like your coffee. I’m loving experimenting with my own flavoured coffees at the moment, the other day I had a salted caramel mocha. I’ll share the recipe for that one as well when I have it photographed and typed up.