Miso is a Japanese seasoning that can be used to make soups or sauces. It…
My favourite recipes always seem to be served in a big bowl and are packed full of flavours. I made this dish on a whim when I had a friend visiting from London. Originally we were supposed to be going out for dinner but the weather was rotten and neither of us could be bothered venturing out.
The dish was a big hit and I went to bed feeling smug as I had some leftover for my dinner after work on the Monday. Unfortunately when I was making breakfast on Monday morning I realised I had forgot to put the crayfish noodles into the fridge after leaving them on the worktop to cool. It instantly put me in a bad mood for the rest of the day.
Hope you like this dish and if you do make it and have leftovers, please remember to put them in the fridge before you go to bed.