I do enjoy a little treat pastry for breakfast but I’ve never really come across a version that is both gluten and dairy free so I tend to make my own. With the availability of gluten and dairy free pastry sheets in the supermarket this has made the process of making these type of pastries so much quicker.
If you want to make your own pastry then I do have a recipe for a gluten and dairy free rough puff pastry on my website. I’ve topped these little pastries with roasted cinnamon peaches, a sweet glaze and flaked almonds. Perfect for a lazy Sunday morning with a big cup of coffee.