I’m actually in the house for the first time in ages having a chilled out Sunday and spending a bit of time catching up with the website. I’ve got a few exciting new recipes coming up in the next few weeks including sweet chilli chicken burgers, white chocolate and raspberry madeleines and caramel macchiato coffees. I’m working through editing the photographs and typing up the recipes from my notebook.
Today’s recipe is for these Chai spiced apple turnovers – I love anything with Chai spices. I’m got a half developed idea for a Chai breakfast smoothie I need to try out one day. In this recipe I’ve included instructions on how to make gluten and dairy free puff pastry but if you are short on time you could use the Jus-Rol gluten free bought pastry.