Hope you all had a lovely Easter weekend. I had a great mixture of spending time with family, focusing on the website, doing a bit of shopping and just generally chilling out.
I’ve figured out my recipes for the next few weeks and I’ve got a real mix coming up from chai spiced apple turnovers to a simple pasta dish you can make in one pot.
I’ve noticed that I tend to post a lot of recipes in a bowl – doesn’t seem to matter if it is breakfast, lunch or dinner. Today’s recipe is no exception and is for a beautiful big bowl of tamari chicken. The sauce takes minutes to make just simmering together a few ingredients and then stirring through your cooked chicken, vegetables and rice.