Happy Easter – for the first time in ages I’m actually off on Easter weekend. It is my Mum’s 70th birthday so we are all getting together for a family dinner out at a local Italian restaurant. I’m looking forward to a great gluten free pizza.
This year for Easter I’ve made these cute little chocolate eggs filled with dairy free caramel. I got the silicon Easter Egg mould in Hobby Craft – they had them in all shapes and sizes.
If you are missing Creme Eggs you can also find a dairy free recipe for them in the snacks section of my website.