April 7, 2019

Gluten & Dairy Free Choc PB Banana Frozen Shells

Hello

Sometimes I like to take my time and make proper ice-cream from scratch on a lazy Sunday.  The majority of the time I don’t actually have the time to do this and make a quick alternative like this.

I made these in a pretty little shell shape using a madeleine tin.  If you don’t have one of these then you can freeze in the shape of lollies or in little muffin tins.

I like to serve these shells with some fresh berries for a quick dessert.  You could also cover in chocolate and eat like a choc ice or as ice pops.

Enjoy!

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Click here for recipe: Gluten & Dairy Free Choc PB Banana Frozen Shells

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