I had a day off work yesterday for the first time in ages and enjoyed a chilled out day with a bit of shopping and meeting a friend for dinner. Unfortunately I did have to fit in a hospital appointment though – that’s the joy of having a condition like Ehlers Danlos Syndrome. I go through times when I’m fairly in control of my condition and I don’t have a lot of hospital appointments and then there are times when I feel like I’m never away from the place. This week I’m back at the hospital, this time at Vascular Surgery, to see what can be done about the damage a massive blood clot did to the main vein in my left leg – fingers crossed they can do something to help.
Enough of my moaning and back to today’s recipe share for these mini gluten and dairy free cheese crackers. I served these with my tomato chutney as a little side dip.