I must admit I do like to be organised with food when I can be. I like a plan of what I’m going to make for the week and I can’t be bothered popping to the shop multiple times. That doesn’t mean I’m always organised and have a fully stocked fridge though. One weekend I had next to nothing in the house but really fancied soup for lunch. I only had a small amount of mushrooms lurking in the fridge, enough I decided for the one bowl of soup I was craving.
Normally I make soup in massive batches and either freeze it or eat for lunch for days in a row. The idea of making just one portion of soup seemed pretty alien to me. It worked out perfectly so I thought I would share the recipe with everyone in case it is useful for you. It only takes about 20 minutes to make so is a perfect lunch for one.