I’m doing my usual Sunday morning routine of preparing my blog posts for the week ahead. My parents were supposed to be coming for dinner today but they have been stuck at home with an unexpected snow blizzard. For once I was actually prepared for them visiting, the house was tidy and I have a huge apple crumble cheesecake in the fridge. Funny enough while I am typing this they have phoned to say the snow gone away as quickly as it came and the visit is back on. The lure of the cheesecake made it a done deal.
I’ll get the cheesecake photographed and typed up to share with you guys next week but back to today’s recipe. I’m a big fan of eggs for breakfast and my friend makes the best stuffed omelettes ever. This one is packed full of spinach, roast tomatoes and little pieces of chorizo. The omelette is then folded shut, topped with some dairy free cheese and popped under the grill until the cheese bubbles. It is a great way to use up bits and pieces that are in the fridge.