It’s the start of another busy week and my first recipe is for these delicious peanut butter chocolate chip cookies. As well as being gluten and dairy free these cookies are also egg free and vegan.
The cookies are slightly crips on the outside and chewy in the middle – just how I like them. I didn’t have any dairy free chocolate chips in the store cupboard so I just chopped up a dairy free dark chocolate bar I had.
I took some of these cookies with me when I visited London and Bristol last week. Everyone always thinks its funny I travel around with baked goods! I met my friend for dinner at Carluccio’s and these cookies went down a treat with one of their takeaway soya milk cappuccinos.