I’m super excited by this recipe and I’m always going to have a jar of this in my fridge. Last summer I made my own cinnamon syrup for iced lattes and always meant to try a chocolate version.
It obviously slipped my mind and I found it when I was going through my notebook. I always have a notebook on the go where I write down all my recipes. This one is nearly full so I’ve been going through it and seeing what ideas I didn’t develop into recipes. The first I found was for a hot chocolate syrup.
This hot chocolate syrup can be stored in the fridge for a couple of months in an airtight jar. You can add one tablespoon to dairy free hot milk to make a lovely hot chocolate. It also makes a delicious mocha adding some to your coffee.