Hope you have all had a great Monday – it’s the start of the working week for me and I’m always super organised. Breakfast prepped, healthy packed lunch prepared, outfit for the next day ironed and looked out. Unfortunately this doesn’t last much past Wednesday for me and by Thursday and Friday I’m pretty much in disorganised chaos. Anyone else like that or is it just me?
It has been so cold today I’m really hoping it isn’t going to snow – when it snowed last year it took me about 4 hours to get home from work rather than the usual 14 minute train ride so fingers crossed it won’t be a repeat of that this year.
Tonight’s recipe is for a real kiddy favourite – potato waffles! The best bit of the potato is always the crispy top you get from a dish like Shepard’s Pie – these waffles are all about the crispy bit with a lovely fluffy potato filling. Perfect for a tasty lunch or as a side to any dinner or actually you could have these for breakfast with poached eggs and avocado.