Hello everyone This recipe was created more by accident than by plan. I decided to…
I’m addicted to this soup at the moment. I actually made it as the starter to my Christmas dinner and it was a big hit with all the family including my 16 month old niece. She was amazing at Christmas and ate a little baby portion of everything we had.
It is super easy, and cheap, to make with only a handful of ingredients you can pick up at the supermarket. The sweetness of the carrots is perfectly balanced by the ginger which adds a gentle warmth.
I’ve had a bad chest infection over the Christmas period which put me off my food a bit and this was the only thing I wanted to eat for some reason. I found it very comforting and it was one of the few things that I could actually taste properly.
I have a lovely homemade paprika bread recipe coming up later this week that makes a perfect accompaniment to this soup.