December 31, 2018

Gluten and Dairy Free Carrot and Ginger Soup


I’m addicted to this soup at the moment.  I actually made it as the starter to my Christmas dinner and it was a big hit with all the family including my 16 month old niece.  She was amazing at Christmas and ate a little baby portion of everything we had.

It is super easy, and cheap, to make with only a handful of ingredients you can pick up at the supermarket.  The sweetness of the carrots is perfectly balanced by the ginger which adds a gentle warmth.

I’ve had a bad chest infection over the Christmas period which put me off my food a bit and this was the only thing I wanted to eat for some reason.  I found it very comforting and it was one of the few things that I could actually taste properly.

I have a lovely homemade paprika bread recipe coming up later this week that makes a perfect accompaniment to this soup.



Gluten and Dairy Free Carrot and Ginger Soup

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