Looking at my photographs on the website I seem to eat most of my meals out of a bowl. This roundup is compiled of my 10 favourite breakfast bowls, I might do a lunch and dinner version if this post proves to be popular.
Start the day full of energy from this beautiful green smoothie bowl topped with gluten free granola and fresh strawberries.
This apple pie overnight oats bowl is the perfect make ahead breakfast recipe.
A peanut butter cup is given the smoothie bowl makeover – a peanut butter and chocolate smoothie base topped with extra peanut butter, banana and dairy free dark chocolate.
This smoothie bowl is inspired by a Jaffa cake – a chocolate orange smoothie topped with gluten free granola, mandarin oranges and dairy free dark chocolate.
I’ve jazzed up a traditional raspberry smoothie with the addition of some ginger and topped it with fresh fruit and a sprinkle of gluten free granola.
An alternative to yoghurt based chia pudding, this breakfast bowl is all about the apples.
Perfect porridge swirled with beautiful cinnamon, brown sugar and sultanas – inspired by a cinnamon bun.
The flavours in this breakfast bowl are inspired by a beautiful seasonal hash I ordered when we were out for breakfast in Belfast.
I love the colours in this smoothie bowl – the vibrant blueberry layer is perfectly complimented by the pear smoothie.
A perfect breakfast bowl for Autumn – a warming plate of porridge flavoured with pumpkin and lots of spices. I’ve topped mine with some sliced apple and raisins.