November 4, 2018

Delicious Gluten and Dairy Free Breakfast Bowl Recipes

Looking at my photographs on the website I seem to eat most of my meals out of a bowl.  This roundup is compiled of my 10 favourite breakfast bowls, I might do a lunch and dinner version if this post proves to be popular.



Gluten and Dairy Free Green Smoothie Bowl

Start the day full of energy from this beautiful green smoothie bowl topped with gluten free granola and fresh strawberries.

Gluten and Dairy Free Apple Pie Overnight Oats Meal Prep Box

This apple pie overnight oats bowl is the perfect make ahead breakfast recipe.

Gluten and Dairy Free Peanut Butter Cup Smoothie Bowl

A peanut butter cup is given the smoothie bowl makeover – a peanut butter and chocolate smoothie base topped with extra peanut butter, banana and dairy free dark chocolate.

Gluten and Dairy Free Chocolate Orange Smoothie Bowl

This smoothie bowl is inspired by a Jaffa cake – a chocolate orange smoothie topped with gluten free granola, mandarin oranges and dairy free dark chocolate.

Gluten and Dairy Free Raspberry Ginger Smoothie Bowl

I’ve jazzed up a traditional raspberry smoothie with the addition of some ginger and topped it with fresh fruit and a sprinkle of gluten free granola.

Gluten and Dairy Free Apple Chia Breakfast Bowl

An alternative to yoghurt based chia pudding, this breakfast bowl is all about the apples.

Gluten and Dairy Free Cinnamon Roll Porridge

Perfect porridge swirled with beautiful cinnamon, brown sugar and sultanas – inspired by a cinnamon bun.

Gluten and Dairy Free Holiday Inspired Breakfast Bowl

The flavours in this breakfast bowl are inspired by a beautiful seasonal hash I ordered when we were out for breakfast in Belfast.

Gluten and Dairy Free Pear & Blueberry Smoothie Bowl

I love the colours in this smoothie bowl – the vibrant blueberry layer is perfectly complimented by the pear smoothie.

Gluten and Dairy Free Spiced Pumpkin Porridge

A perfect breakfast bowl for Autumn – a warming plate of porridge flavoured with pumpkin and lots of spices.  I’ve topped mine with some sliced apple and raisins.

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