Hope you have all had a good week so far. I’m actually at home this weekend and catching up with family today.
All of a sudden there seems to be Christmas stuff everywhere in the shops. One part of me is thinking this is too early and the other part is enjoying the new free from Christmas food that I’ve spotted. I must admit I have had the gluten free and vegan mince pie from Costa already.
Today’s recipe would make a lovely light lunch or can be served as an appetiser. I’ve included a recipe for making the pastry but if you want to save time I believe you can get a gluten and dairy free pastry sheet from most supermarkets.
If you have more of a sweet tooth I’ve got a similar recipe coming up with caramelised pears.