I meant to feed back on my trip to Edinburgh zoo we had last weekend but never got round to it. I was really impressed by the gluten and dairy free offerings in the cafe and restaurant. The menu was clearly marked and it was easy for me to find a safe option for lunch and a treat for the afternoon. I went for a hot wrap with skinny fries and a salad which was very good and for afternoon snack I opted for a cranberry flapjack with a soya pumpkin spiced latte.
This weeks recipes feel like they are saying good ye to summer with this bright peachy pie smoothie and hello to autumn with my new soup and pudding recipe.