I had a little dairy free caramel sauce left over from another recipe I was…
Sometimes it can be difficult to get exciting flavours of dairy free chocolate – it is probably most easily found as a bar of dark chocolate. I’m trying out making some of my own filled chocolate bars.
I’ve started with a caramel filling – think of a curly wurly but in the shape of a traditional chocolate bar.
For future experiments I’m thinking mint crunch, peanut butter, strawberry and honeycomb (not all in the same bar).
What would be your favourite chocolate bar?