This recipe featured in my Friday Night Fakeaways video but I thought it still deserved its own blog post and recipe share slot. I made this for dinner one night when my parents were round and it definitely got the thumbs up.
Dhansak is a curry from the Parsi Zoroastrian community made with meat, vegetables and lentils. I made a chicken version but I think the traditional way is with lamb.
Last week was proper chaotic in and out of work so I’m got my fingers crossed for a more stress free, organised week.