I used to make key lime pie all the time as it is my sister’s favourite dessert. Now that I have discovered you can get dairy free coconut condensed milk key lime pie is back on the menu. The recipe is pretty simple, a gluten free digestive biscuit base, coconut condensed milk, egg yolks and lime juice make the filling and I’ve topped with some whipped soya cream.
I know numbers shouldn’t matter (remeber I am a chartered accountant) but this week marked a cool FreeFromFavourites milestone when I reached 30,000 followers on Facebook. I really appreciate every follow and loving hearing what you have been making and what recipes you would like to see coming up on the website. So a big thank you to all my followers for making this so much fun.
Have a great weekend everyone.