I’ve had gluten and dairy free choc ices on my to do list for ages now and I’ve finally got round to it. I picked a simple to put together banana and peanut butter filling. If you want to make another flavour you can use any of the ice cream recipes I have on my website.
They aren’t as difficult to make as I thought they would be. It’s just having the confidence to dip a frozen ice cream into warm melted chocolate! Hope you enjoy them as a lovely summer treat.