I noticed recently that I didn’t really have some great salad recipes on the website. Today’s salad is inspired by a combination recently described to me by some Spanish friends. The smokey saltiness of the chorizo is balanced out by the sweet juice pear. I’ve made a simple dressing for the salad and beefed it up a little with the addition of some home-made gluten free croutons and thin slivers of dairy free cheese.
I’ve also pulled together a traditionally British salad with ham hock, new potatoes and boiled eggs. I’ll write up the recipe and share with you in the coming weeks.