I made these cupcakes for an afternoon tea treat when I had family visiting. Unfortunately after I made the strawberry cupcakes and the chocolate frosting I reached into the drawer for a piping bag and realised I had run out. This made me instantly mad and I tried very unsuccessfully to make one out of a freezer bag. Trust me on this one – don’t try it unless you want covered in frosting!
Anyway I opted just to spread the icing on but I’m not convinced they are as pretty as they could of been if I was more organised. Forgetting all the piping bag drama these cupcakes are worth making. They don’t take a lot of time to put together but the little strawberry surprise in the middle of the cupcake perfectly compliments the rich dark chocolate frosting.