This tart takes a little time to make but is definitely worth the effort. I…
I’m back home from an amazing trip to Germany. It was really easy to get gluten and dairy free food – I’ll write up a little article about my experiences and share the usual pictures of what I had to eat and where about incase any of you are visiting the area.
Today’s recipe is for hearty smoked bacon and haddock chowder. I’ve had this recipe photographed for a while but never got round to sharing it.
It is pretty simple to make, packed full of flavour and is something a little bit different for dinner or lunch.
I’ve been working on a recipe for dark chocolate chip and cinnamon blondies which I’m hoping to bake and photograph today. Fingers crossed they work out well and I can share the recipe with you soon.