This recipe is based a little on potato dauphinois and a bit on another French dish I can’t quite remember the name of but enjoyed when I was in Paris. So rather than give it a fancy name I’ve just gone with the simple Cheesy Potato Bake.
This is perfect as a meal on its own or as a side dish – I usually just eat it all as a main. It is layers of lovely roasted onion, crispy bacon, fluffy potato slices in a creamy sauce topped with melted cheese. It probably isn’t the healthiest dish on the planet but it sure is one of the most comforting.
I used Violife dairy free cheese and Alpro cream to make this dish. I did burn the top of the cheese a little as I got distracted by something else. I photographed it anyway as this website is just a catalogue of what I’m eating.