Since it has been sunny for a few weekends in a row I thought it was about time to bust out the ice cream churner and whip up some new recipes.
There are several ways to make dairy free ice cream from using bananas to make it creamy or using coconut milk as the base. This recipe is based on how you would traditionally make ice cream with an egg custard base.
I’ve used Alpro cream and milk as dairy free substitutes and dark vegan chocolate for the rich chocolatey flavour. Trust me it tastes like the real deal.
What is your favourite flavour of ice cream and what flavour would you like a gluten and dairy free recipe for?