Gluten and Dairy Free Tomato Chilli Baked Eggs

Hello

This is one of my favourite weekend breakfasts – I tend to forget about it and then eat it like crazy for a few weeks.  It is based on Shakshouka which is a baked egg and spiced tomato dish originating in the Middle East and North Africa and Huevos Rancheros which is the Mexican/Spanish version.

I made this in one of my favourite traditional little Spanish terracotta dishes – if you don’t have a suitable individual dish or wish to make this recipe for more people then you can use a large casserole dish.

Enjoy!

Fx

Gluten and Dairy Free Tomato Chilli Baked Eggs