Yeah the sun is out and I’m on holiday next week so it is all good news here. I’m a big lover of Indian food but always tend to eat far too much of it. I usually go for onion bhajis, chicken parthia, rice and poppadoms – basically the full works!
For tonight’s recipe I’ve made a curry that is lighter but is still full of that special Indian flavour. Rather than my traditional chicken and rice for the protein and carbs I’ve gone with salmon and potato in a light creamy tomato sauce.