I can’t believe that it is still snowing in April – fingers crossed that is the last of the winter weather and we are finally heading into Spring. I’m looking forward to starting some of my more summer themed recipes for salads, ice-cream and BBQ ideas and also having natural light to photograph food when I get home from work. At least it is sunny today and maybe I can start thinking about putting some of my winter clothes away for a bit – I was looking at buying some dark lilac trousers the other day but was put off by the thought of trudging through the rain and snow in them!
Today’s recipe uses the flavours from a delicious chicken and leek pie with a warming bowl of potato and leek soup. I’ve used a little dairy free milk to make this soup lovely and creamy.