Last week I shared a gluten and dairy free basil pesto recipe and said I would follow up with a few recipes on how you could use it. The first of these recipes is this simple chicken and spinach pasta salad.
I have been trying to make more varied lunches to take to work and these chicken pasta salad bowls are perfect. They also stay fresh in the fridge for a couple of days so you can make in advance ready to pack for lunch.
As the weather is getting colder again and these is a snow warning tomorrow I’ll share my favourite gluten and dairy free soup recipes.