This is my first gluten and dairy free Easter and one of the things I'm…
Yesterday was a big day food wise – my niece had her first little bit of food. It was funny to watch her reaction to pureed carrot – I think most of it went on her face rather than into her mouth.
Today I’m going to try and have a get things done day – I’m going to do some food prep for the week ahead. If it all works well I’ll share the recipes as one of my lovely Facebook followers has been asking for some help with meal planning.
I made this lovely little breakfast bowl one Sunday morning just after Christmas. Its basically scrambled eggs with a little dairy free cheese, some herbs and loads of tasty vegetables. You can use this recipe as a basic guide and add in whatever you want to suit your tastes.