I love baked potatoes – but only ones with crispy skin and fluffy potato inside. I eat them a lot when I’m out for lunch as they can often be a safe choice or a substitute when there is no gluten free bread around.
You can get the crispy skin by baking the potatoes in the oven but if you are short on time you can always microwave the potato to cook the inside, rub in a little olive oil and bake in the oven for 10 minutes. That way you get a crispy skin baked potato in under 20 minutes.
I’m not sure why but I find lunch the most difficult to get recipe inspiration for. I have loads of ideas for breakfast, dinner and cakes but my lunch ideas are always focused around different soups.