This soup is definitely the product of Christmas leftovers. My fridge just seems to be an assortment of odd bits and pieces after cooking the Christmas dinner.
I’ve used the sweet potatoes that I bought too many of and the remainder of bacon I had for covering the turkey when I roasted it to make this soup. I stuck with the general Christmas theme and used rosemary as the herb.
Turns out leftovers can be made into a pretty tasty lunch.