I can’t believe that it will be Christmas in just over a week. I’ve had a fun but busy week on Christmas nights out, catching up with friends and seeing the new Star Wars film. I was also really happy to be listed in the top 50 dairy free blogs in the world! But I’ve still found some time to share a new recipe you all.
I nearly always make sweet muffins but this time I decided to have a go at making some savoury muffins to eat with the butternut squash soup recipe I shared with you earlier in the week.