June 24, 2017

Gluten and Dairy Free Chilli Sourdough Cob

Hello everyone

I’ve been experimenting with adding in flavourings to my sourdough bread.  This recipe has chilli and paprika added in to give the bread a lovely smokey flavour with a little kick of spice.  I used this bread as a side dish to a lovely baked fish dish for dinner – went down a treat.

Going to try and work on a recipe for a sourdough with an orange and cinnamon flavour.

Enjoy!

Fx

Gluten and Dairy Free Chilli Sourdough Cob

 

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