A versatile loaf that can be used as a side dish for pasta, turn it…
I’ve been experimenting with adding in flavourings to my sourdough bread. This recipe has chilli and paprika added in to give the bread a lovely smokey flavour with a little kick of spice. I used this bread as a side dish to a lovely baked fish dish for dinner – went down a treat.
Going to try and work on a recipe for a sourdough with an orange and cinnamon flavour.