My family was visiting last week and I wanted to make something nice for pudding. I decided to make cheesecake as I can do the prep the night before. I used Scheese dairy free cheese to make this recipe which I picked up in Holland and Barrett, it is often on buy one get one half price.
I decided to make this cheesecake in bars but this will still work in an 8″ round tin if you want traditional wedges. I’ve swirled the fresh mango through the baked cheesecake and added in a little raspberry sauce on the side.