Hope you all had a great weekend. I booked a little trip to Milan in May – super excited. Looking forward to the food, I’ve already found a dedicated gluten free bakery that also has dairy free options – can’t wait to visit that.
Today’s recipe is for this super tasty risotto – I made it from some leftovers I had in the fridge but it has quickly turned into my favourite risotto recipe. The smoked bacon just perfectly compliments the chicken and mushroom. I had this for dinner with a slice of my gluten and dairy free basil and sea salt focaccia which I’ll share the recipe for later on in the week.