It’s a busy week for me – I go into hospital to have my elbow operation on Wednesday. It has to be my right hand of course so I may not post as many recipes as I usually do. I have a few new recipes photographed and ready to share though so there will be posts.
Last weekend I put together this cashew nut and sultana granola. It doesn’t take long to make and you can store it in an airtight container to enjoy over the next few weeks.
Click here for recipe –> Gluten and Dairy Free Sultana and Cashew Nut Granola