It’s a busy week for me – I go into hospital to have my elbow operation on Wednesday. It has to be my right hand of course so I may not post as many recipes as I usually do. I have a few new recipes photographed and ready to share though so there will be posts.
Last weekend I put together this cashew nut and sultana granola. It doesn’t take long to make and you can store it in an airtight container to enjoy over the next few weeks.