This recipe is a twist on the classic lemon meringue pie. I’ve used a delicate chocolate pastry and filled it with lime curd and finished with traditional meringue. A slice of this pie looks amazing with the dark chocolate pastry, the vivid lime green curd and topped with glossy white meringue. Unfortunately I don’t have a picture of the inside because we ate it all!
Starting on Thursday I’ll be sharing my gluten and dairy free Christmas recipes – the first of which is for mince pies.