I’m going through a little craving of delicious pie/tart based puddings – no idea why. Maybe it’s to do with how pretty they look or the endless flavour combinations or maybe its the constant challenge of trying to make a tart filling without double cream or condensed milk! I’m also working on developing an apple pie with a flaky pastry topping – I’ll keep you update on it’s progress.
This tart is light and creamy with a lovely lemon flavour, not too much but just enough! I’ve actually surprised myself that I have about 700 recipes on the website but I didn’t actually have a lemon tart. That has now been remedied with this simple recipe.