Happy Halloween

Happy Halloween everyone!

I hope you all enjoyed yesterday’s new Halloween baking recipe for Gluten and Dairy Free Pumpkin Spice Cheesecake Brownies. I thought for everyone that has recently started following the website I would share a couple of my favourite Halloween recipes from last year.

Enjoy!

Fx

Gluten and Dairy Free Halloween Cupcakes Recipe

halloween-cupcakes

Gluten and Dairy Free Marbled Halloween Cake Recipe 

halloween-marble-cake

Gluten and Dairy Free Pumpkin Spiced Cheesecake Brownies

img_0270

Afternoon everyone

If you are looking for something a bit different to make for a Halloween treat then try these brownies.  A rich chocolatey treat topped with  thin layer of pumpkin spiced cheesecake.

These brownies are:

  • sticky
  • fudgey
  • chocolately
  • perfect for Halloween

I’ll share a couple of my vintage Halloween recipes tomorrow.

Enjoy!

Fx

Gluten and Dairy Free Pumpkin Spiced Cheesecake Brownies Recipe

Great British Bake-Off Final Week Gluten & Dairy Free Recipes

Final week

Hello

The final episode of series 7 of the Great British Bake-Off, if you are feeling inspired I’ve shared my Gluten and Dairy Free Victoria sandwich recipe and my Gluten and Dairy Free passion fruit pavlova recipe.

Gluten & Dairy Free Strawberries & Cream Victoria Sandwich Recipe

Gluten & Dairy Free Passion Fruit Pavlova Recipe

I’ve still to share my pork pie recipe from Tudor week and last weeks fondant fancies to complete series 7. My friend has also asked I go back to the beginning and upload recipes for series 1-6 so watch for those coming soon as well!

Enjoy!

Fx

Gluten and Dairy Free Pumpkin Spiced Latte Cupcakes

Latte cupcakes

It’s that time of year again when all the coffee shops start offering pumpkin spiced lattes.  I have to admit to making them at home all year round!  This cupcake is a little nod to the famous drink – a gentle spiced pumpkin cake frosted with rich and creamy coffee icing.

If you like the idea of hot drink inspired cupcakes then check out the recipes on my website for mocha cupcakes, caramel macchiato cupcakes and chai tea latte cupcakes – all gluten and dairy free.

These cupcakes are:

  • perfectly spiced
  • soft and sticky
  • seasonal
  • a perfect marriage of coffee, pumpkin and cinnamon

Enjoy!

Fx

Gluten and Dairy Free Pumpkin Spiced Latte Cupcakes Recipe

Gluten and Dairy Free Aubergine Curry

aubergine-curry

Hello

Today’s recipe is for an aubergine curry.  Every time I have an aubergine I tend to make my red lentil and aubergine moussaka recipe so this time I challenged myself to make something different with it.

I’ve used delicate fragrant spices in a thick tomato sauce to make a fairly healthy comforting dinner.  If you aren’t an aubergine fan this dish would work well substituting it with either your own choice of vegetables, chicken, lamb or king prawns.

This dish is:

  • delicately spiced
  • vegetarian and vegan
  • easily customised to your own tastes
  • healthy comfort food

Enjoy!

Fx

Gluten and Dairy Free Aubergine Curry Recipe

Sneak Peak of this Weeks Recipes!

collage

This week I’ll be sharing with you:

– Gluten and Dairy Free Pumpkin Spiced Latte Cupcakes
– Gluten and Dairy Free Aubergine Curry
– Gluten and Dairy Free Pumpkin Spiced Cheesecake Brownies
– And some vintage Halloween recipes

Next week is Bonfire Night so I’m thinking a Smores Brownie Pie and maybe a Caramel Apple Cheesecake – both of these ideas need to be developed though.

Enjoy!

Fx

Gluten and Dairy Free Kale, Mango and Chia Seeds Smoothie

kale-smoothie

Morning everyone

I like a good green smoothie as much as the next person but I hate it when although they taste fine but the mix of ingredients end up a murky brown rather than the vibrant green I had pictured.  Luckily this mix of ingredients tastes, and looks great.

This smoothie is:

  • refreshing
  • nutritious
  • green
  • a break from all the cake I eat

Enjoy!

Fx

Gluten and Dairy Free Kale, Mango and Chia Seed Smoothie Recipe

Gluten and Dairy Free Pumpkin Pie

pumpkin pie

Hello

It was always on my list last autumn to make pumpkin pie but I just never got round to it.  A lot of pumpkin pie recipes are made using condensed milk which isn’t the friend of the dairy free person.  I’ve had a little experimentation and found that I can still get a sweetened, creamy filling that sets without using it.

So in summary this recipe is:

  • ‘buttery’ pastry
  • creamy pumpkin filling
  • warming spices
  • good hot or cold

Enjoy!

Fx

Gluten and Dairy Free Pumpkin Pie Recipe

Competition Time!

cake book

 

The first batch of my new recipe book has been delivered today. It contains 50 brand new gluten and dairy free cake recipes.

If you would like your chance to get your hands on a copy prior to its release on the 14th of November then all you have to do is like or share this post and tag me in it.

One lucky winner will be announced next Friday.

Good luck!

Fx

Alternatively you can pre-order a copy at my online store

Here is a sneak peek of the chapter headings:

chapter-1

chapter-2

chapter-3

chapter-4

chapter-5

chapter-6

chapter-7

chapter-8