September 27, 2016

Gluten and Dairy Free Cream Cheese & Sundried Tomato Risotto

tomato risotto

As you’ve probably noticed by the number of cheesecake recipes I post on the website I make them a lot.  Sometimes after baking the cheesecake I’m left with a little dairy free cream cheese to use up so this time round I decided to add it to a risotto.

This simple recipe combines the bold flavour of sundried tomatoes with the gentle creaminess of the soft cheese – a perfect dinner after a long day.

If you like this risotto recipe I also have recipes for butternut squash and sage risotto and garlic mushroom risotto and I’m working on one for lemon chicken risotto.

Enjoy!

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Gluten and Dairy Free Cream Cheese & Sundried Tomato Risotto Recipe

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