There are a number of dairy free alternatives to cheese on the market. I use…
As you’ve probably noticed by the number of cheesecake recipes I post on the website I make them a lot. Sometimes after baking the cheesecake I’m left with a little dairy free cream cheese to use up so this time round I decided to add it to a risotto.
This simple recipe combines the bold flavour of sundried tomatoes with the gentle creaminess of the soft cheese – a perfect dinner after a long day.
If you like this risotto recipe I also have recipes for butternut squash and sage risotto and garlic mushroom risotto and I’m working on one for lemon chicken risotto.