Morning everyone, hope you are having a relaxing Sunday. A couple of weeks ago I shared with you my recipe for Gluten and Dairy Free Banana and Peanut Butter Cheesecake and in the post I said I was experimenting with a caramel macchiato cheesecake – well here it is.
The cheesecake has a smooth creamy coffee flavour and is topped with a dairy free caramel drizzle. Now I’ve finished with this flavour I’ll need to get thinking what my next cheesecake will be – maybe lemon.
I made this cheesecake using Scheese dairy free soft cheese which I picked up in Holland and Barrett – they often have it on special offer as well.
I’m going to have a day dedicated to my website today – I’ve got a couple of recipes I want to try out, I’ll get the posts sorted for next week andI have a couple of bits to finish up on my next book which is out for Christmas.